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Light Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.2 kg 46.8% 78 % 6
Grain Lager Malt 2 kg 42.6% 77 % 2
Grain Strzegom Karmel 150 0.5 kg 10.6% 75 % 150
Sum 4.7 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 70 g 60 min 3.15 %
szyszki
Boil Saaz (Czech Republic) 30 g 20 min 3.15 %
szyszki
Boil Saaz (Czech Republic) 27 g 1 min 3.15 %
szyszki

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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