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#1 - Light Pale Ale
October 27, 2018

  • FINISHED
    Status
  • 2215 days ago
    Brewday
  • 2215 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2194 days ago
    Priming
Updated 2194 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5 %
    ABV
  • 79 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 27, 2018 at 5:55 PM 64 C 8.2 BLG ---
40min
2 October 29, 2018 at 6:00 PM 72 C 9.2 BLG ---
20 min
3 October 29, 2018 at 6:00 PM 78 C 10.2 BLG ---
5 min
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