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Letnie upały 15blg Voss SOUR S...

0
  • 15
    Gravity BLG
  • 28
    IBU
  • 6.2 %
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • TheDorsz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 73.5% 81 % 4
Grain Pszeniczny 0.6 kg 10.3% 85 % 4
Grain Słód karmelowy produkcji własnej 0.6 kg 10.3% 79 % 25
Grain Strzegom Barwiący 0.05 kg 0.9% 68 % 1300
Sugar Candi Sugar, Clear 0.3 kg 5.1% 78.3 % 2
Sum 5.85 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Minstrel 30 g 60 min 4.9 %
Boil Ministrel 30 g 20 min 4.9 %
Boil Ministrel 40 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 130 ml FM

Extras

Type Name Amount Use for Time
Spice Zest z pomarańczy 30 g Boil 20 min
Spice Zest z cytryny 10 g Boil 20 min

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