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  4. #7 - Letnie upały 15blg Voss SOUR Saison

#7 - Letnie upały 15blg Voss S...
July 12, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2316 days ago
    Fermentation start date
  • 2312 days ago
    Secondary
  • ---
    Dry hops date
  • 2295 days ago
    Priming
Updated 2294 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 12, 2018 at 7:00 PM --- --- ---
bardzo sprawnie się zatarło, wysładzane pompą przy obniżonym napięciu do 6V, mega wydajność, do wysładzenia dałem o 2 litry wiecej wody a w ostatniej parti dalej leciało 6blg
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