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Lemon Drop Single Hop IPA

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 69.9% 80 % 5
Grain Strzegom Pszeniczny 1 kg 10% 81 % 6
Grain Red Active Viking Malt 1 kg 10% 85 % 30
Grain Płatki owsiane 0.5 kg 5% 85 % 3
Grain Karmelowy Pszeniczny Strzegom 0.51 kg 5.1% 79 % 130
Sum 10.01 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 30 min 11.5 %
Aroma (end of boil) Lemon drop 25 g 5 min 5.5 %
Whirlpool mandarina 25 g 0 min 8 %
Whirlpool mandarina 25 g 0 min 8 %
Whirlpool Lemon drop 25 g 0 min 5.5 %
Dry Hop Lemon drop 24 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice Zest z cytryny 34 g Boil 15 min
Spice Zest z cytryny 14 g Secondary 5 day(s)
Water Agent Gips piwowarski 8 g Boil 0 min
Water Agent Witamina C 3 g Bottling ---
Water Agent sól 8 g Boil 0 min
Other łuska ryzowa 200 g Boil 0 min

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