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Lemon Drop Single Hop IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Strzegom Pilzneński 2.2 kg 40% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Grain Red Active Viking Malt 0.5 kg 9.1% 85 % 30
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 5.5% 79 % 130
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 50 min 12 %
Boil Magnum 15 g 30 min 11.5 %
Aroma (end of boil) Lemon drop 15 g 5 min 5.5 %
Whirlpool Lemon drop 15 g 0 min 5.5 %
Dry Hop Lemon drop 15 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1500 ml Fermentis

Notes

  • nie wrzuciłem płatków owsianych zobaczymy... powinno byc 0,4kg
    May 17, 2019, 9:39 PM

Discussion

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GR
hej i jak Twoje wyszło?
Gruc    2011 days ago
JS
Ja zrobiłem na samych słodach, bez tych dodatków i płatków, tylko z chmielem Magnum i LemonDrop... wczoraj pierwsza próba po refermentacji i wyszło przyjemne, lekkie, zbalansowane
JsKefir    2011 days ago