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lekki pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 81 % 4
Grain Carahell 0.5 kg 12.5% 77 % 26
Sum 4 kg

Hops

45 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 90 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s-189 Lager Slant 1 ml fermentis

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