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  4. #4 - pszeniczne #2

#4 - pszeniczne #2
April 26, 2020

  • FINISHED
    Status
  • 1667 days ago
    Brewday
  • 1667 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1650 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2020 PRIMARY 15 BLG 20 C 16 C
Zadano drożdże przy 20* wieczorem. Włożono do lodówki ustawiona na 16*.
April 27, 2020 PRIMARY --- 17 C 17 C
Po 24h duża czapa z piany. Ładny owocowy zapach. Blg nie mierzone
April 30, 2020 PRIMARY 6.5 BLG 18 C 18 C
Piwo słodko-kwaśne w smaku, czuć też drożdże. Zapach super, mocno owocowy, czuć banana. Mętne
May 7, 2020 PRIMARY 3.5 BLG 19 C 21 C
Przeniesiono do temp pokojowej 21*. W smaku bardziej kwaśne
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