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Lazy dude

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  • 11.9
    Gravity BLG
  • 26
    IBU
  • 4.8 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Murckx
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 6
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Vienna Malt 1 kg 16.7% 78 % 20
Grain Barley, Flaked 0.5 kg 8.3% 70 % 4
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 15.1 %
Boil Mosaic 15 g 20 min 12.5 %
Boil Waimea 20 g 1 min 15.1 %
Boil Mosaic 15 g 1 min 12.5 %
Boil Mittelfruh 30 g 1 min 4.7 %
Dry Hop Mittelfruh 60 g 4 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 5 min
Water Agent Kwas fosforowy 3 g Mash 70 min

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