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#9 - Lazy dude
October 22, 2017

  • FINISHED
    Status
  • 2585 days ago
    Brewday
  • 2584 days ago
    Fermentation start date
  • 2575 days ago
    Secondary
  • 2568 days ago
    Dry hops date
  • 2564 days ago
    Priming
Updated 2553 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 22, 2017 at 8:14 PM 20 C --- ---
zacieramy w 22 litrach
2 October 22, 2017 at 8:14 PM 61 C --- ---
zacieranie idzie chujowo
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