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Łasica (Strawberry Milk Stout)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale Chocolate 0.25 kg 7.5% 71 % 600
Grain Castle Pale Ale 2.5 kg 74.6% 80 % 8
Grain Carafa III 0.1 kg 3% 70 % 1034
Grain Weyermann - Carawheat 0.5 kg 14.9% 77 % 97
Sum 3.35 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 645 g Boil 15 min
Flavor Pulpa truskawkowa 2000 g Secondary 14 day(s)

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