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  4. #18 - Łasica (Strawberry Milk Stout)

#18 - Łasica (Strawberry Milk...
May 25, 2021

  • FINISHED
    Status
  • 1273 days ago
    Brewday
  • 1273 days ago
    Fermentation start date
  • 1264 days ago
    Secondary
  • ---
    Dry hops date
  • 1251 days ago
    Priming
Updated 1250 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 58.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 25, 2021 at 1:36 PM 68 C --- ---
2 May 25, 2021 at 1:36 PM 72 C --- ---
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