PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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ŁAPA V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 6 kg 100% | 80 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 15 % |
Boil | Amarillo | 10 g | 20 min | 7.7 % |
Boil | Amarillo | 15 g | 10 min | 7.7 % |
Boil | Amarillo | 20 g | 0 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 10 g | --- |