PL | EN
#4 - łAPA
October 3, 2021
-
FINISHEDStatus
-
1056 days agoBrewday
-
1056 days agoFermentation start date
-
1043 days agoSecondary
-
---Dry hops date
-
1034 days agoPriming
![](/uploads/qr-code/d9c8a34bbf82f2bf47665af69aa77b26.png)
Updated 1032 days ago
Mash and boil
-
95.9 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
16Original gravity BLG
-
44Batch IBU
Fermentation
-
21.7 liter(s)Primary size
-
5.3 liter(s)Boil loss
-
2Post-primary gravity BLG
-
1.5Final gravity BLG
-
8.1 %ABV
-
91.1 %Attenuation
Priming
-
20 liter(s)Priming size
-
293Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
105.9 gPriming sugar amount
-
16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 3, 2021 at 12:50 PM | 64 C | 16 BLG | --- | ||
40 min | ||||||
2 | October 3, 2021 at 12:50 PM | 72 C | 21 BLG | --- | ||
30 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 16, 2021 | PRIMARY | 2 BLG | 21 C | 19 C | ||
Warka przechodziła burzliwą fermentację początkowo przez 7 dni w temperaturze 16 stopni a następnie w temperaturze 20 stopni. Fermentacja odbywała się w chłodziarce z termoregulatorem. Histereza ustawiona na 0,4. Wahania temperatur pomiędzy 19 stopni a 20,5 stopni. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!