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Lajt Verdant IPA

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 85.1% 82 % 4
Grain Płatki owsiane 0.23 kg 9.8% 85 % 3
Grain Płatki pszeniczne 0.12 kg 5.1% 85 % 3
Sum 2.35 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Huell Melon 25 g 10 min 6.6 %
Aroma (end of boil) Simcoe 10 g 10 min 11.7 %
Dry Hop Huell Melon 25 g 4 day(s) 6.6 %
Dry Hop Simcoe 15 g 4 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Dry 11 g Lallemand

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