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  4. #12 - Lajt Verdant IPA

#12 - Lajt Verdant IPA
January 19, 2021

  • FINISHED
    Status
  • 1263 days ago
    Brewday
  • 1263 days ago
    Fermentation start date
  • 1244 days ago
    Secondary
  • 1244 days ago
    Dry hops date
  • 1231 days ago
    Priming
Updated 1232 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 19, 2021 at 8:18 PM 70 C --- ---
Zacierane jednak w 70st.

Woda z Biedronki 3x5l brakło ok. 1,5l - dodane kranówki do gara

Woda z Biedronki:
HCO3 - 134
SO2 - 69
Cl - 18
Ca - 60
Mg - 13
Na - 5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2021 PRIMARY --- --- ---
Startowe 11,5 brix
Drożdże zadane w 18 st.C
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