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Lagerek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
100 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Caramunich® typ I 0.5 kg 11.4% 73 % 80
Grain Carahell 0.5 kg 11.4% 77 % 26
Grain Weyermann - Carared 0.5 kg 11.4% 75 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 11.4% 81 % 53
Liquid Extract WES ekstrakt słodowy jasny 2.4 kg 54.5% 80 % 15
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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