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#3 - Lagerek
January 17, 2021

  • FINISHED
    Status
  • 1399 days ago
    Brewday
  • 1398 days ago
    Fermentation start date
  • 1378 days ago
    Secondary
  • ---
    Dry hops date
  • 1329 days ago
    Priming
Updated 1328 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 2.7 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2021 PRIMARY 10 BLG 12 C 14 C
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