PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Brewlog is empty
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LA LUCIFER
Sall created 1351 days ago -
LA LUCIFER
artur.wiadro created 1404 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.2 kg 70% | 80 % | 5 |
Grain | Pszeniczny | 0.6 kg 10% | 85 % | 4 |
Grain | Rye, Flaked | 0.9 kg 15% | 78.3 % | 4 |
Grain | Strzegom Monachijski typ II | 0.3 kg 5% | 79 % | 22 |
Sum | 6 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | Warrior | 15 g | 60 min | 15.5 % |
Whirlpool | Warrior | 15 g | 10 min | 15.5 % |
Whirlpool | Citra | 20 g | 20 min | 12 % |
Whirlpool | Amarillo | 30 g | 20 min | 12 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kwas askorbionowy | 2 g | Bottling | --- |
Other | Cukier | 85 g | Bottling | --- |