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LA Lucifer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 30 min
72 C 10 min

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Fermentables

14.5 BLG
6% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Słód Caramunich Typ II Weyermann 1 kg 14.3% 73 % 120
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Sum 7 kg

Hops

87 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Palisade 15 g 60 min 7.5 %
Dry Hop Palisade 35 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice cukier 1 g Bottling ---

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