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kwasizur z wisniami

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Strzegom Pszeniczny 2 kg 50% 81 % 6
Sum 4 kg

Hops

8 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Other wiśnie 2000 g Secondary 5 day(s)

Notes

  • kwas mlekowy ph 3,7
    Jun 29, 2018, 4:44 PM

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