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  4. #10 - kwasizur z wisniami

#10 - kwasizur z wisniami
June 30, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2326 days ago
    Secondary
  • ---
    Dry hops date
  • 2347 days ago
    Priming
Updated 2340 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 9.7
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 4 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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