PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 42.9% | 80 % | 5 |
Grain | Żytni | 1 kg 28.6% | 85 % | 8 |
Grain | Briess - 2 Row Carapils Malt | 1 kg 28.6% | 75 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.64 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nelson Sauvin | 25 g | 50 min | 11 % |
Whirlpool | Enigma (AUS) | 25 g | 50 min | 17.2 % |
Whirlpool | Simcoe | 25 g | 50 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP519 Stranda Kveik Ale | Ale | Liquid | 40 ml | White Labs |