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  4. #4 - Light rye apa

#4 - Light rye apa
May 5, 2018

  • FINISHED
    Status
  • 2248 days ago
    Brewday
  • 2247 days ago
    Fermentation start date
  • 2240 days ago
    Secondary
  • 2240 days ago
    Dry hops date
  • 2234 days ago
    Priming
Updated 2233 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11.75 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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