PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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26.9 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 62 C | 15 min |
| 72 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Simpsons - Maris Otter Low Colour | 3 kg 52.7% | 81 % | 6 |
| Grain | Viking Malt - Pilzneński | 1 kg 17.6% | 82 % | 4 |
| Grain | BestMalz - Pilzneński | 0.69 kg 12.1% | 81 % | 4 |
| Grain | CastleMalting - Monachijski | 0.8 kg 14.1% | 80 % | 15 |
| Grain | Cara-Pils/Dextrine | 0.2 kg 3.5% | 72 % | 4 |
| Sum | 5.69 kg |
Hops
Bitterness ratio 0.48 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Ahtanum | 25 g | 60 min | 3.4 % |
| Boil | Ahtanum | 25 g | 40 min | 3.4 % |
| Aroma (end of boil) | Ahtanum | 50 g | 15 min | 3.4 % |
| Dry Hop | Cascade PL | 22 g | 2 day(s) | 5.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM53 Voss kveik | Ale | Slant | 100 ml | FM |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Water Agent | Sól Epsom | 2 g | Mash | 75 min |
| Potrzebna ilość to 2g ale to już jest wyliczone dla roztworu w ml | ||||
| Water Agent | Kwas mlekowy | 3 g | Mash | 60 min |
| Water Agent | Kwas mlekowy | 6 g | Boil | 75 min |
| Fining | WHIRLFLOC | 1.25 g | Boil | 5 min |
| Water Agent | Witamina C | 4 g | Bottling | --- |
Notes
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Cel profilu wody (dla special bitter). pH 5.4, alkaliczność rezydualna 20, przewaga siarczanów co wzmocni chmiel.
W moim przypadku to 50% kranówka + 50% woda zdemineralizowana + sole + kwas do zacierania i kwas do wysładzania
Apr 13, 2020, 10:25 AM
Piana drobno i średnio pęcherzykowata, długo utrzymująca się i opada do koronki. Barwa opalizująca, pomarańczowa. W aromacie galaretka pomarańczowa, lekkie cytrusy. W smaku cytrusy, wspomniana galaretka i czuć kwas askorbinowy i to dość sporo. Goryczka niska, długa ale nie zalegająca. Wysycenie wysokie (mogłoby być nieco niższe)