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  4. #24 - Kveik Summer Ale

#24 - Kveik Summer Ale
May 12, 2020

  • FINISHED
    Status
  • 1690 days ago
    Brewday
  • 1689 days ago
    Fermentation start date
  • 1682 days ago
    Secondary
  • 1677 days ago
    Dry hops date
  • 1674 days ago
    Priming
Updated 1673 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.6 g
    Priming sugar amount
  • 19.6 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 12, 2020 at 5:40 PM 30 C --- 7.3
Przed dodaniemi soli i kwasu
2 May 12, 2020 at 8:30 PM 30 C --- 5.8
Po dodaniu soli i kwasu
3 May 12, 2020 at 8:30 PM 72 C 12.8 BLG 5.8
po dodaniu słodów

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2020 PRIMARY 2.9 BLG 25 C 25 C
May 16, 2020 PRIMARY 3.4 BLG 29 C 22 C
May 20, 2020 PRIMARY 3 BLG 31 C 22 C
May 20, 2020 SECONDARY 3.4 BLG 31 C 21 C
Wyłączenie podgrzewania fermentora. Pozostawienie piwa w fermentorze bez przelewania.
May 25, 2020 SECONDARY 4.3 BLG 16 C 19 C
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