PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 20% | 80 % | 5 |
Grain | Special B Castle | 0.9 kg 12% | 70 % | 350 |
Grain | Caramel/Crystal Malt - 10L | 0.3 kg 4% | 75 % | 20 |
Grain | Simpsons - Roasted Barley | 0.2 kg 2.7% | 70 % | 1084 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 2.7% | 73 % | 1001 |
Adjunct | Briess - Oat Flakes | 1 kg 13.3% | 80 % | 5 |
Grain | Viking Pilsner malt | 3 kg 40% | 82 % | 4 |
Grain | Caraaroma | 0.4 kg 5.3% | 78 % | 400 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling | 40 g | 50 min | 6 % |
Aroma (end of boil) | Bramling | 10 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Irish Ale | Ale | Liquid | 125 ml | --- |