PL | EN
#2 - kurwa nie wiem
October 13, 2017
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FINISHEDStatus
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2526 days agoBrewday
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2525 days agoFermentation start date
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2518 days agoSecondary
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---Dry hops date
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2478 days agoPriming
![](/uploads/qr-code/b856a8b7f3ba39bafcc14e8c890bdfd3.png)
Updated 2477 days ago
Mash and boil
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84 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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21Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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5.4 %ABV
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64.5 %Attenuation
Priming
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22.5 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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84.7 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 13, 2017 at 11:47 PM | 69 C | -0 BLG | --- | ||
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