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Koźlak standard

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
26 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 28.6% 80 % 4
Grain Strzegom Monachijski typ I 1.7 kg 27% 79 % 16
Grain Strzegom Wiedeński 1.7 kg 27% 79 % 10
Grain Karmelowy Jasny 30EBC 0.8 kg 12.7% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.8% 68 % 1200
Sum 6.3 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 50 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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