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Konkursowy Hefeweizen z owocam...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Strzegom Pszeniczny 3 kg 54.5% 81 % 6
Sum 5.5 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 25 g 60 min 4 %
Aroma (end of boil) Tettnang 5 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Maliny 2000 g Primary 6 day(s)
Other pektolaza 4 g Secondary 6 day(s)
Other Witamina C 4 g Bottling ---

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