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kolsch 2.0 gotowanie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 3.5
Grain Pszeniczny 1 kg 14.3% 85 % 5
Grain Bestmalz Carmel Pils 1 kg 14.3% 75 % 5
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 14.29 g 60 min 13.5 %
Boil Hersbrucker 35.71 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 178.57 ml Wyeast Labs

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