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#1 - kolsch 2.0 gotowanie
July 26, 2022

  • FINISHED
    Status
  • 833 days ago
    Brewday
  • 832 days ago
    Fermentation start date
  • 814 days ago
    Secondary
  • ---
    Dry hops date
  • 800 days ago
    Priming
Updated 800 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 17.1
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 8.3 %
    ABV
  • 80 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 204.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 26, 2022 at 10:01 PM 50 C --- ---
bardzo długie zacieranie, problemy z garnkiem
2 July 26, 2022 at 11:50 PM --- --- ---
zacieranie 20
wysładzanie 13

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 14, 2022 SECONDARY 3.8 BLG 20 C 20 C
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