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Kolędnik

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  • 8.5
    Gravity BLG
  • 12
    IBU
  • 3.3 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • SuperQba
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 50% 82 % 4
Grain Płatki owsiane 0.1 kg 5% 60 % 3
Grain Płatki pszeniczne 0.9 kg 45% 60 % 3
Sum 2 kg

Hops

12 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Wit Ale Dry 11 g Lalbrew

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 5 min
Flavor curacao 15 g Boil 5 min

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