PL | EN
Batch size
-
62 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
72.9 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
2 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
40.5 liter(s)Mash size
-
54 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
78 C | 10 min |
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 11 kg 81.5% | 80 % | 4 |
Grain | Słód pszeniczny | 2 kg 14.8% | 82 % | 5 |
Grain | Monachijski | 0.5 kg 3.7% | 80 % | 16 |
Sum | 13.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 30 min | 10.5 % |
Boil | Cascade | 30 g | 30 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |