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Koelsch

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 55.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37 liter(s)
    Mash size
  • 49.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
7 SRM
Type Name Amount Yield EBC
Grain Mep©Lager 10 kg 81% 80 % 3
Grain Słód pszeniczny 2 kg 16.2% 82 % 5
Grain Strzegom Karmel 300 0.34 kg 2.8% 70 % 299
Sum 12.34 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 75 g 60 min 7 %
Aroma (end of boil) Perle 45 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

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