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Kaszmirowy Bitter

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 88.9% 85 % 7
Grain Weyermann - Monachijski typ I 0.25 kg 6.9% 80 % 12
Grain Caraaroma 0.15 kg 4.2% 78 % 350
Sum 3.6 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 6.1 %
Boil Fuggles 10 g 15 min 6.1 %
Boil English Golding 10 g 15 min 4.7 %
Boil English Golding 20 g 5 min 4.7 %
Aroma (end of boil) Cashmere 20 g 5 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • Zestaw surowców z Browamator'a "BA Bitter 10.0 BLG". Zredukowana ilość wody, aby początkowa gęstość brzeczki była w okolicy 11Blg. Dodany chmiel Cashmire dla aromatu limonki, cytryny i melona.
    Feb 11, 2018, 2:15 PM

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