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  4. #1 - Kaszmirowy Bitter

#1 - Kaszmirowy Bitter
February 10, 2018

  • FINISHED
    Status
  • 2513 days ago
    Brewday
  • 2513 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2501 days ago
    Priming
Updated 2500 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.2 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2018 PRIMARY 11 BLG --- 15 C
Temperatura otoczenia +15 st. 1.5cm piana po 16 godzinach.
February 13, 2018 PRIMARY 5 BLG 20 C 19 C
February 18, 2018 PRIMARY 4 BLG 19 C 19 C
February 22, 2018 PRIMARY 3.2 BLG 21 C 21 C
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