PL | EN
#1 - Kaszmirowy Bitter
February 10, 2018
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FINISHEDStatus
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2381 days agoBrewday
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2381 days agoFermentation start date
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---Secondary
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---Dry hops date
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2369 days agoPriming
![](/uploads/qr-code/54c8d5daaa21b19dd4aa5063bccc0ba7.png)
Updated 2368 days ago
Mash and boil
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74.5 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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30Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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4.2 %ABV
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71.3 %Attenuation
Priming
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16.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Table sugarPriming sugar
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119.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 10, 2018 | PRIMARY | 11 BLG | --- | 15 C | ||
Temperatura otoczenia +15 st. 1.5cm piana po 16 godzinach. | ||||||
February 13, 2018 | PRIMARY | 5 BLG | 20 C | 19 C | ||
February 18, 2018 | PRIMARY | 4 BLG | 19 C | 19 C | ||
February 22, 2018 | PRIMARY | 3.2 BLG | 21 C | 21 C |
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