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Karmelowe Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Karmelowy Jasny 30EBC 2 kg 40% 75 % 30
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil izabella 50 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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