PL | EN
#6 - Karmelowe Ale
January 31, 2021
-
FINISHEDStatus
-
1305 days agoBrewday
-
1305 days agoFermentation start date
-
1295 days agoSecondary
-
---Dry hops date
-
1285 days agoPriming
![](/uploads/qr-code/d68124673890cfaddf60255804c07482.png)
Updated 1285 days ago
Mash and boil
-
73.6 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
11Original gravity BLG
-
21Batch IBU
Fermentation
-
20 liter(s)Primary size
-
5 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
4.8 %ABV
-
82.4 %Attenuation
Priming
-
20 liter(s)Priming size
-
201Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Corn sugarPriming sugar
-
168.3 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 8, 2021 | PRIMARY | 2 BLG | 17 C | 20 C | |
February 10, 2021 | PRIMARY | 2 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!