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Karczmarz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
15.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Jasny 3.2 kg 78% 80 % 30
Liquid Extract Profimator Malt Dark 0.9 kg 22% 70 % 135
Sum 4.1 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 50 min 7 %
Aroma (end of boil) English Golding 30 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Top Ale Dry 6 g ---

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