PL | EN
#1 - Karczmarz
July 3, 2017
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FINISHEDStatus
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2621 days agoBrewday
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2621 days agoFermentation start date
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2614 days agoSecondary
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---Dry hops date
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2601 days agoPriming
![](/uploads/qr-code/78680beca0a5339990bae49939fba3f2.png)
Updated 1236 days ago
Mash and boil
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---Actual mash efficiency
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15.8Pre-boil gravity BLG
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14.6Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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6.2 %ABV
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76.3 %Attenuation
Priming
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19 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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1.2Volumes of CO2
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Table sugarPriming sugar
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25.7 gPriming sugar amount
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20 CPriming beer temp
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