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Juicilicious - Piwne Podziemie...

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Viking Wheat Malt 2 kg 22.2% 83 % 5
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Grain Płatki pszeniczne 1 kg 11.1% 85 % 3
Sum 9 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 10 g 60 min 13.6 %
Whirlpool Mosaic 50 g 20 min 12.3 %
Dry Hop Equinox 90 g 1 day(s) 13.6 %
Dry Hop Citra 50 g 10 day(s) 12.9 %
Dry Hop Summit 50 g 10 day(s) 15.8 %
Dry Hop Citra 50 g 18 day(s) 12 %
Dry Hop Summit 50 g 18 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Notes

  • Chmielenie na zimno
    Equinox - 1 dzien fermentacji bużliwej
    1 chmielenie 1 dzień cichej (szacunkowo po 10 dniach od bużliwej)
    2 chmielenie ok 4 do 7 dni przed rozlewem (szacunkowo po 18 dniach od bużliwej)
    Mar 29, 2023, 6:13 PM

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