PL | EN

#7 - Juicilicious - Piwne Podz...
March 29, 2023

  • FINISHED
    Status
  • 587 days ago
    Brewday
  • 587 days ago
    Fermentation start date
  • 578 days ago
    Secondary
  • 570 days ago
    Dry hops date
  • 564 days ago
    Priming


Updated 564 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2023 SECONDARY --- --- ---
chmiel 2 dawka dodany 17 dnia fermentacji
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!