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Jucy Strong Pale Ale 13*BLG (n...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Low Colour Simpsons 2 kg 60.9% 81 % 5.9
Grain Vienna Malt 0.4 kg 12.2% 78 % 5.5
Grain Płatki owsiane 0.5 kg 15.2% 60 % 2
Grain Cara Blonde - Castle Malting 0.275 kg 8.4% 78 % 30
Grain Weyermann - Carapils 0.11 kg 3.3% 78 % 4
Sum 3.285 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 7 g 50 min 9.9 %
Boil Mosaic 7 g 50 min 12.8 %
Aroma (end of boil) Centennial 10 g 10 min 9.9 %
Aroma (end of boil) Mosaic 10 g 10 min 12.8 %
Aroma (end of boil) Centennial 20 g 0 min 9.9 %
Aroma (end of boil) Mosaic 20 g 0 min 12.8 %
Dry Hop Centennial 30 g 3 day(s) 9.9 %
Dry Hop Mosaic 30 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

Notes

  • W kociołku aby prawidłowo ustalić ilość wody na start - do zacierania - ja wlewam około 2,5L wody więcej niż sugeruje aplikacja. 2L wody zakrywa przestrzeń pomiędzy właściwym dnem a dnem sita. Testowane 2x i się sprawdza. Później przy wysładzaniu i tak wysładzam do max objętości naczynia.
    Jan 21, 2022, 7:44 PM

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