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Brewlog

**#11 - Jucy Strong Pale Ale 13*...**
January 23, 2022

FINISHED

Status
1026 days ago

Brewday
1026 days ago

Fermentation start date
1015 days ago

Secondary
1010 days ago

Dry hops date
1007 days ago

Priming

Updated 1007 days ago

Mash and boil

83.8 %

Actual mash efficiency
11

Pre-boil gravity BLG
13

Original gravity BLG
37

Batch IBU

Fermentation

12.5 liter(s)

Primary size
3 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5.7 %

ABV
81.4 %

Attenuation

Priming

11.5 liter(s)

Priming size
240

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Corn sugar

Priming sugar
77.8 g

Priming sugar amount
20 C

Priming beer temp

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**Jucy Strong Pale Ale 13*BLG (n...**

13.6

Gravity BLG
39

IBU
5.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.8 liter(s)

Boil size
10 %

Boil loss
12.4

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.5 liter(s)

Mash size
14.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
75 C	10 min

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Fermentables

13.6 BLG

5.6% ABV

5.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Maris Otter Low Colour Simpsons	2 kg 60.9%	81 %	5.9
Grain	Vienna Malt	0.4 kg 12.2%	78 %	5.5
Grain	Płatki owsiane	0.5 kg 15.2%	60 %	2
Grain	Cara Blonde - Castle Malting	0.275 kg 8.4%	78 %	30
Grain	Weyermann - Carapils	0.11 kg 3.3%	78 %	4
	Sum	3.285 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Centennial	7 g	50 min	9.9 %
Boil	Mosaic	7 g	50 min	12.8 %
Aroma (end of boil)	Centennial	10 g	10 min	9.9 %
Aroma (end of boil)	Mosaic	10 g	10 min	12.8 %
Aroma (end of boil)	Centennial	20 g	0 min	9.9 %
Aroma (end of boil)	Mosaic	20 g	0 min	12.8 %
Dry Hop	Centennial	30 g	3 day(s)	9.9 %
Dry Hop	Mosaic	30 g	3 day(s)	12.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lallemand - LalBrew Verdant IPA	Ale	Slant	200 ml	Lallemand

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