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Jeżyce Komon

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  • 12.6
    Gravity BLG
  • 31
    IBU
  • 5.1 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • mcj
    Brewer
  • Jeżyce Komon
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 59 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 79.2% 80 % 5
Grain Melanoiden Malt 0.5 kg 9.9% 80 % 39
Grain Biscuit Malt 0.5 kg 9.9% 79 % 45
Grain Roasted Barley 0.05 kg 1% 55 % 1000
Sum 5.05 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 25 g 60 min 7.5 %
Boil Northern Brewer 25 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast 2112 Ale Liquid 125 ml wyeast

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

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