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  4. #24 - Jeżyce Komon

#24 - Jeżyce Komon
March 8, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1708 days ago
    Priming
Updated 1708 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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