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#? Jedenastka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 55 min
72 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 87% 81 % 4
Grain Monachijski 0.3 kg 13% 80 % 16
Sum 2.3 kg

Hops

47 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %
Aroma (end of boil) Hersbrucker 25 g 5 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 100 ml Fermentum Mobile

Notes

  • Woda ro albo biedronka
    Sep 11, 2019, 3:04 PM

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