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#63 Pils Izabella

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.38 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
63 C 35 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.9 kg 90.7% 81 % 4
Grain Monachijski 0.3 kg 7% 80 % 16
Grain Cara-Pils/Dextrine 0.1 kg 2.3% 72 % 7
Sum 4.3 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %
Aroma (end of boil) Izabella 50 g 15 min 6 %
Aroma (end of boil) Izabella 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other Kwas mlekowy 2 g Mash 60 min

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