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JASNY GWINT

0
  • 13.6
    Gravity BLG
  • 42
    IBU
  • 5.6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bejek
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.25 kg 100% 80 % 5
Sum 6.25 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.5 %
Boil Sybilla 25 g 30 min 4.6 %
Boil Sybilla 25 g 10 min 4.6 %

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